The HERSHEY’S Food Service Team is always keeping track of the latest news and trends affecting the foodservice industry. Here are just a few of the latest news items. Please note that we update these items on a regular basis, so feel free to check back with us.
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5/7/2007 | Innovative Recipes for the Spring Baking Season
Add tasty and refreshing treats to your spring and summer menu. |
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5/7/2007 | Introducing On-Trend Hershey's Cinnamon Chips
Capitalize on the growing cinnamon flavor trend and use this enticing, versatile baking chip to incorporate a unique flavor that can enhance a variety of recipes including cookies, cakes and muffins. |
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8/24/2006 | Hershey's Fall 2006 Innovative Recipe Cards
Add color and appeal to existing menus with scrumptious and delicious recipes that include various Hershey's products and ingredients |
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5/2/2006 | Pass the Cocoa
The ingredient cocoa offers enhanced flavour options for healthy cooking. |
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5/2/2006 | Chocolate for Grown-Ups
Today's chocolate desserts present a sophisticated air to the end of a meal. |
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5/2/2006 | Desserts: The Satisfaction Destination
The right tweaks to your dessert menu can add to its appeal and increase margin dollars. |
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5/2/2006 | Visualize and Accomplish Guest Satisfaction
An illustrated lodging brochure for foodservice operators to use as a tool to learn about leveraging Hershey brands to satisfy consumers. |
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5/2/2006 | Add Flavor to The Menu
Fudge toppings satisfy consumer tastes and add fun and variety to ordinary dessert options. |
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5/2/2006 | Kissables® Chocolates Offer New Flavor and Enticing Appeal
Foodservice operators know that the Hershey's brand is respected and trusted by consumers, and Kissables® chocolates are the key for adding color to any recipe. |
